Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama.Review and update your observe and practit
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